Go Back
–+ servings
Fresh peach salsa

Fresh Peach Salsa

by Laura Harshbarger
This fresh peach salsa is everything a fresh salsa should be! Sweet, savory, juicy and crisp with a kick of heat!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer
Servings 10

Ingredients
  

  • 2 large peaches, peeled and diced
  • 1 medium tomato, diced
  • 1 ear raw corn, kernels only
  • ½ medium vidalia or yellow onion, diced
  • 1 jalepeno, seeds removed, minced
  • ⅓ cup cilantro, minced
  • 2 tablespoons hot sauce, or to taste
  • 1 lime, juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper

Instructions
 

  • Combine all ingredients in a medium bowl and stir thoroughly. Set it in the fridge until you are ready to serve it. It’s best enjoyed the same day but it keeps very well for several days in the fridge.
Tried this recipe?Let us know how it was!