Easy Healthy Granola Recipe
Delicious healthy granola with oats, coconut, maple syrup, vanilla and cinnamon. So crunchy and perfect to top smoothie bowls and yogurt!
Ingredients
- ½ cup maple syrup
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats (gluten-free if needed)
- ½ cup pepitas (hulled pumpkin seeds), coarsely chopped
- ½ cup finely shredded coconut, sulfite-free
- 1 teaspoon cinnamon
- ¼ teaspoon fine sea salt
Instructions
- Preheat oven to 325°F. Line a large baking sheet (use one with edges) with parchment paper.
- In a small bowl, combine maple syrup, avocado oil and vanilla. Stir or whisk to combine.
- In a large bowl, add oats, pumpkin seeds, shredded coconut, cinnamon and salt. Stir to combine.
- Slowly pour the wet ingredients into the dry ingredients, stirring to combine. Stir until all of the oats look wet and mixture is evenly combined.
- Bake for 20 minutes. Granola should look lightly golden.
- Let cool completely. After the granola is completely cooled, use a spoon to break the granola up into pieces. Store in a covered container on the counter for up to a week or in the fridge for up to one month.
Notes
Makes 4 1/2 cups of granola.
Tried this recipe?Let us know how it was!