1 cupsea salt (I used Redmond acient fine sea salt)
1 cup sugar(I used pure can Turbinado)
1scant cupjojoba oil(just under one cup)
Optional Ingredients
20 dropsessential oil of your choice
¼cupdried flowers,roughly ground
Instructions
In a medium bowl, stir together the salt and sugar.
(Optional) In a coffee grinder or blender, pulse the ground flowers until small (but not a fine powder). Add to mixture and stir.
Add jojoba oil until you reach your desired consistency. You can use less or more to your liking. Note that if you use too much oil, your mixture will be swimming in oil and it will be difficult to scoop it out with your hand.
Add essential oil(s) of your choice. Stir to combine.