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–+ servings
Vanilla Chia Pudding

Vanila Chia Pudding

by Laura Harshbarger
This vanilla chia pudding is an easy breakfast to prep in advance. It's mildly sweet and delicious with fresh berries!
5 from 6 votes
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Prep Time 3 minutes
Resting and Refrigeration Time 4 hours 10 minutes
Total Time 4 hours 13 minutes
Course Breakfast
Servings 1

Ingredients
  

  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk or other plant milk
  • 1 tablespoon maple syrup
  • Generous pinch vanilla bean powder

For Serving

  • fresh berries

Instructions
 

  • Use a 16 ounce mason jar or similar container. Place chia seeds, vanilla powder and maple syrup in container.
  • Add almond milk and secure lid. Shake for 15 seconds.
  • Wait 10 minutes and shake once more. Add a lid and place in fridge overnight or at least 4 hours.
  • Serve with berries, other fresh fruit, granola cacao nibs, or other toppings.
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