Superfood Bliss Balls
These no bake superfood bliss balls are filled with nutrients and energy to keep you going. Perfect for a naturally sweetned snack!
Equipment
- Food processor
Ingredients
- 24 fresh medjool dates (I don't recommend using older dates that are very dry)
- 1 avocado, peeled and seed removed
- 4 tablespoons cacao powder
- ½ cup raw pumpkin seeds
- ¼ cup chia seeds
- ¼ cup unsweetened almond milk
- ¼ cup hemp seeds
- ½ teaspoon ceylon cinnamon
- pinch fine sea salt
- toppings for rolling (additional cacao powder, hemp seeds, chia seeds
Instructions
- Ensure pits are removed from the dates. Add all ingredients to a food processor fitted with a S blade.
- Process for approximately 2-3 minutes until ingredients are thoroughly combined. You may need to stop the food processor several times and scrape the sides.
- Roll into balls of your desired size. Mine are about 3/4 the size of a golf ball. Roll into a topping if you are using one, and place on a plate or in a container.
- Place them in the freezer in a sealed container. Remove them as needed. I think they are perfect 5-10 minutes after you take them out of the freezer. They are also great straight out of the fridge. They will keep in the freezer up to 3 months. You can also store these in the fridge for up to one week.
Tried this recipe?Let us know how it was!