Add almonds to a 32 oz mason jar, cover with water and soak overnight or at least 4 hours. If you soak overnight, place the jar in the fridge.
After they have been soaked, drain the water from the soaked almonds.
Add all ingredients to a blender and blend till thoroughly combined. In a high speed blender, one full minute is sufficient. In a regular blender, I would blend it for about two full minutes.
Place a nut milk bag in a medium sized bowl. While holding the nut milk bag open, pour the mixture into the nut milk bag. Squeeze the bag until you have removed all the milk.
Pour into a 32 oz jar, secure the lid and store in the fridge for up to 4 days. You could also freeze it in ice cube tray to use as needed for recipes or smoothies.