Go Back
+ servings
Homemade almond milk

Homemade Almond Milk

by Laura Harshbarger
This homemade almond milk is creamy, delicious and easy to make! Only 4 ingredients and had no preservatives or refined sugar.
5 from 2 votes
Prep Time 8 mins
Total Time 8 mins
Course Drinks
Servings 4 cups


  • Blender
  • Nut milk bag


  • 1 ¼ cup raw almonds
  • 4 ½ cups filtered water
  • 1 medjool date, pit removed
  • Pinch fine sea salt


  • Add almonds to a 32 oz mason jar, cover with water and soak overnight or at least 4 hours. If you soak overnight, place the jar in the fridge.
  • After they have been soaked, drain the water from the soaked almonds.
  • Add all ingredients to a blender and blend till thoroughly combined. In a high speed blender, one full minute is sufficient. In a regular blender, I would blend it for about two full minutes.
  • Place a nut milk bag in a medium sized bowl. While holding the nut milk bag open, pour the mixture into the nut milk bag. Squeeze the bag until you have removed all the milk.
  • Pour into a 32 oz jar, secure the lid and store in the fridge for up to 4 days. You could also freeze it in ice cube tray to use as needed for recipes or smoothies.


Tried this recipe?Let us know how it was!