Piña Kale-ada
by Laura Harshbarger
A tropical smoothie that will have you dreaming of summer! Delicious, creamy and refreshing! Makes two delicious servings.
Prep Time 5 minutes mins
Blend time 1 minute min
Total Time 6 minutes mins
Servings 2 (18 ounce servings)
- 1 cup almond milk (or light coconut milk)
- 3 tablespoons hemp seeds
- 2 ½ cup cubed pineapple, fresh not frozen
- 1 cups kale, chopped
- 1 frozen banana, broken in thirds
- 1 cup ice
Add the ingredients to a blender in order listed.
Blend thoroughly until you no longer see small pieces of kale and frozen banana in smoothie, approximately 1-2 minutes.
Divide into 2 cups. Enjoy! Best consumed immediately after making.